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Bacon, Cheddar and Jalapeno Turkey Burgers

August 29, 2014 By Samantha Wellspring 1 Comment

Bacon, Cheddar and Jalapeno Turkey Burgers

5.0 from 1 reviews
Bacon, Cheddar and Jalapeno Turkey Burgers
 
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Prep time
5 mins
Cook time
25 mins
Total time
30 mins
 
I know you have probably had some variation of this western style burger but... what makes this one unique, is using turkey meat and putting the bacon and the bacon grease inside the patties. OMG so good. Unfortunately, I can't take credit for this recipe... This is the genius of my step sister Stephanie who actually won a burger patty contest using this recipe! It really is that good. Enjoy!
Author: Samantha B. Johnson
Serves: 3
Ingredients
  • 1.25 lb dark turkey meat
  • 5 strips bacon
  • 1 tbsp chopped jalapeño
  • 4oz cheddar cheese
  • ¼ cup bacon grease
  • ½ tsp salt
  • ½ tsp ground black pepper
  • *Optional kale and cabbage topping:
  • 4 kale leafs
  • ½ cup green cabbage- shredded
  • 1 tbsp garlic-infused oil
  • Lemon
Instructions
  1. Turn grill on med/high heat
  2. Cook bacon until desired crispiness, save grease!
  3. Combine all ingredients into a medium bowl and make 3 patties
  4. Grill with med/high heat for ~ 4-7 min on each side
  5. Serve with my Best Buns
  6. *Optional topping
  7. Using bacon skillet add 1 tbsp garlic infused oil and let pan heat up then add kale and cabbage a pinch of salt and a squeeze of lemon and sauté until greens have softened.
3.2.2925

29

Filed Under: All recipes, entrees, Gluten-free

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Comments

  1. Barb says

    July 8, 2016 at 1:19 pm

    There were outstanding!!!!!

    Reply

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