Thai Chicken Meatballs
Prep time
Cook time
Total time
These are incredible! So much flavor and super moist. Eat them by themselves or make them into a wrap.
Serves: 10
  • Meat Balls:
  • ¾ lb Chicken breast ground
  • ½ cup almond flour
  • 1 egg
  • 1 tbsp Fish Sauce
  • ½ tbsp Lime juice
  • 1 tbsp coconut aminos
  • ¼ cup minced Basil
  • ⅛ cup Mint
  • ¼ cup Cilantro
  • Pinch red pepper flakes
  • For Cooking:
  • Garlic infused sesame oil
  • Wrap ingredients:
  • Red cabbage outer leaves or Butter lettuce leaves
  • 1 Carrot
  • Cilantro
  • Dipping Sauce:
  • 2 tsp Fish Sauce
  • 2 tsp Lime juice
  • 2 tsp coconut aminos
  • 2 tsp garlic infused sesame oil
  1. Add all meatball ingredients into a bowl and mix well with a long spoon
  2. Heat skillet to med-high and add 2 tbsp garlic infused sesame oil
  3. Form chicken into golf size balls and add to pre-warmed skillet
  4. Let meat ball brown on the one side then flip and let brown on the other side flattening them a little bit once you have flipped them
  5. Serve in a cabbage leaf with shredded carrots and cilantro. Don’t forget to try the dipping sauce!
Recipe by SIBO Diet Recipes at