Garlic Infused Oil
This is something that takes only seconds to make and is great to have on hand so you can use it whenever you want to add garlic flavor to a recipe.
Author: Samantha B. Johnson
- 6 cloves garlic- crushed
- 1 cup cooking oil of your choice- I personally like to use safflower oil
- Put crushed garlic into oil and let sit for at least 5 min but can leave it in oil for up to 2 weeks. Note garlic flavor will intensify as garlic has more time to infuse