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Garlic Infused Oil

September 16, 2014 By Samantha Wellspring 2 Comments

Garlic Infused Oil
 
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Prep time
2 mins
Total time
2 mins
 
This is something that takes only seconds to make and is great to have on hand so you can use it whenever you want to add garlic flavor to a recipe.
Author: Samantha B. Johnson
Ingredients
  • 6 cloves garlic- crushed
  • 1 cup cooking oil of your choice- I personally like to use safflower oil
Instructions
  1. Put crushed garlic into oil and let sit for at least 5 min but can leave it in oil for up to 2 weeks. Note garlic flavor will intensify as garlic has more time to infuse
3.2.2925

 

Filed Under: All recipes, Condiments

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Comments

  1. staci says

    September 6, 2015 at 5:34 am

    but if you’re doing it for two weeks, put it in the FRIDGE! Because Botulism will land you in the hospital.

    https://theolivepress.com/news-blog/be-aware-of-the-risks-of-botulism-with-homemade-garlic-infused-oil

    Reply
    • Ali says

      September 17, 2016 at 9:06 am

      I was about to comment the same thing–thanks for beating me to it by a year 🙂
      http://www.cdc.gov/botulism/prevention.html

      Reply

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