Thai Chicken Meatballs
Prep time
Cook time
Total time
These are incredible! So much flavor and super moist. Eat them by themselves or make them into a wrap.
Author: Samantha B. Johnson
Serves: 10
Ingredients
- Meat Balls:
- ¾ lb Chicken breast ground
- ½ cup almond flour
- 1 egg
- 1 tbsp Fish Sauce
- ½ tbsp Lime juice
- 1 tbsp coconut aminos
- ¼ cup minced Basil
- ⅛ cup Mint
- ¼ cup Cilantro
- Pinch red pepper flakes
- For Cooking:
- Garlic infused sesame oil
- Wrap ingredients:
- Red cabbage outer leaves or Butter lettuce leaves
- 1 Carrot
- Cilantro
- Dipping Sauce:
- 2 tsp Fish Sauce
- 2 tsp Lime juice
- 2 tsp coconut aminos
- 2 tsp garlic infused sesame oil
Instructions
- Add all meatball ingredients into a bowl and mix well with a long spoon
- Heat skillet to med-high and add 2 tbsp garlic infused sesame oil
- Form chicken into golf size balls and add to pre-warmed skillet
- Let meat ball brown on the one side then flip and let brown on the other side flattening them a little bit once you have flipped them
- Serve in a cabbage leaf with shredded carrots and cilantro. Don’t forget to try the dipping sauce!
Thank you very much!!! Your recipes have really helped me cook delicious food and stay positive through this crazy battle of healing my gut and my SIBO.
I wrapped my meatballs in big sauteed chard leaves, left out the fish oil (as I could not find it in Spain and used half beef and half chicken.
Sooo yummmy!!
After a 2 months of eating this diet, I have now acquired and made some yummy SIBO friendly recipes if you are interested, I would be happy to share.
Thanks again.
sarah
Yes I would love to share your recipes. Sent them to info@sibodietrecipes.com Thank you!
These are incredible! my entire family LOVES this recipe!! this is is keeper even if one day i do not have to follow SIBO – absolutely incredible!! thank you for sharing!! love all the fresh spices – i used ground turkey breast because i was unable to find ground chicken but it was really good!!
You are so sweet, thank you! Im blushing 🙂
Made this recipe tonight for my dad and I! It was SOOOOO delicious and simple! I used butter lettuce leaves instead of cabbage since I tolerate them better. Turned out great! Also, just used toasted sesame oil instead of garlic-infused. I highly recommend people try this recipe- SIBO and non-SIBO alike! I had been able to tolerate lots of flavorful foods (including onion & garlic), but went a little overboard and needed a flavorful meal- this hit the spot! And my dad (who doesn’t have to follow any particular diet) also loved them. Thanks Samantha!
Yea success! Love the butter lettuce idea.
Hello.
Can substitutions be made to this recipe for the almond flour and the eggs? Thank you
You can use coconut flour instead of almond and as for the eggs you can try it without. Are you also allergic to duck eggs?